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When it comes to dining tables in the cafeteria, everyone is familiar with them. They are present in the cafeteria of schools and enterprises, and are the basic facilities for providing personnel with meals.
One of the advantages of a dining table for two people is that the table and chairs for two people can be easily assembled. Many four fast food restaurants consist of two tables and chairs. The form is simple, generous, and not rigid. There are many ways to renovate two tables and chairs, the common ones are two rental tables and two tables and chairs, and the other one is more convenient. One of the two tables and chairs is fixed and the other is pieced together. Its advantage is that on the one hand, it avoids disorderly arrangement, and on the other hand, it also separates and spells. Get together. The dining table and chairs for 4 people should be placed in the position of multiple tables and chairs, such as 4 seats, sofa seats, and some crowd gathering areas. In other areas, two people can flexibly or directly use two sets of two tables and chairs. However, considering the limited number of students on campus and the relatively limited number of students in the cafeteria, the design of the dining table should not only consider the size of most people's bodies, but also consider their daily lives. In terms of lifestyle habits, people always like to adjust the distance between the chair and table to suit themselves when eating. Beyond this factor, the split four table and chair is more in line with ergonomic principles.
Generally speaking, the height of the dining table in the cafeteria should be controlled between 0.42 and 0.44 meters. The height of the lower legs cannot be naturally bent, and lifting the legs will be difficult. If the dining table and chairs are not complete, attention should be paid to the difference between the height of the chairs and the height of the table. 0.27-0.32 meters is recommended. The chairs and tables in the restaurant are relatively deep, and the width of the front seats should not be less than 0.38 meters. The depth of the seats should be 0.34-0.42 meters, and the back of the chairs should always be as high as 0.85-1 meters. The restaurant uses dining chairs to choose chairs that are deep enough for tall people to sit comfortably, while shorter people may feel helpless. The tables and chairs in a cafeteria generally do not have armrests, so eating is more comfortable. However, dining chairs with armrests are used to display a solemn atmosphere or make people feel comfortable.
The length of a table is usually determined by the shoulder width and necessary psychological dimensions of the person. Students have a fixed age, a small span, and a small gap in shoulder width. The width of a person's shoulder is generally between 320-340mm, and the psychological correction in public spaces, as well as the range of arms that need to be eaten, and the width of a tabletop is generally average. The table in the school cafeteria is arranged with two people side by side, so the length of the table should be between 990-140mm. The width of the table is between 58 to 65 centimeters for two people to move face-to-face, as well as the psychological scale that people need to face. The closed state is generally between 35 and 75 centimeters, enabling people to meet the needs of normal communication. According to ergonomics, the range of sitting posture is straight, the distance between sitting and bending is 50cm, and the head reaches 10cm on the table. Most school diners are students, but students are divided into male and female groups. Due to the significant differences between males and females, most of the height and weight are different, with some boys being taller. However, we are a normal school, so there are many girls, and there is a gap between their height and body.
The design of the dining table in the cafeteria should be based on the appropriate height of the human body, in order to provide a good dining experience for diners.